Green Cuisine

"Eating is an agricultural act," wrote Wendell Berry. It's true -- we can reduce our carbon footprint by making smart eating choices. Welcome to Green Cuisine, where we share recipes and provide tips on sustainable cooking. Explore our community's recipes or add your own!

You can also join the Green Cuisine group to connect with other food lovers.

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Veggie Love

posted by Brian F. on Tuesday, July 20, 2010 5:09 PM

Enjoy another installment of the Sierra Club's series on sustainable cooking with green chef extraordinaire Annie Somerville and Sierra Club Radio host Orli Cotel. This particular video is useful for when you have an overload of veggies that you don't know what to do with. Check out previous clips of the video series: Annie and Orli have tackled beets, artichokes, stir fry, and, more recently, broccoli. And be sure to join the Green Cuisine group on Climate Crossroads and share your own ideas.

Broccoli Makes the World ...

Monday, June 07, 2010 1:24 PM

Enjoy the fourth installment of this video series featuring green cuisine expert Annie Somervi...

Don't Tread on My Food

Tuesday, May 25, 2010 4:06 PM

Thought this was kind of amusing: Conflict Kitchen is a take-out restaurant that only ser...

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